LillyBean Sugar Cookie Mix - Gluten-free & Vegan
LillyBean Gluten-Free Sugar Cookie Mix - Vegan & Top-9 Allergen-Free
Bake soft, sweet, perfectly chewy sugar cookies that everyone can enjoy - without gluten, dairy, eggs, soy, or the top 9 allergens. Our LillyBean Sugar Cookie Mix makes it easy to create classic sugar cookies with clean, simple ingredients and a delicious homemade taste. Whether you love them soft-baked, slightly crisp, rolled in sugar, or cut into festive shapes, these cookies deliver the warm, nostalgic flavors you remember.
Ideal for everyday treats, holiday decorating, birthday parties, cookie exchanges, and baking with kids, this mix produces consistent, bakery-quality results every time. The dough rolls beautifully for cut-out cookies and bakes up tender and golden with no artificial colors or flavors - just pure, simple cookie joy.
Allergy-friendly, kid-approved, and incredibly versatile, this mix is a must-have for every baker’s pantry.
Why You’ll Love It
-
Gluten-free, vegan & top-9 allergen-free
-
Classic sugar cookie flavor - sweet, simple & delicious
-
Soft, chewy, or crisp - bake them your favorite way
-
Perfect for cut-out cookies & decorating
-
Easy to make - just mix, shape, and bake
-
Clean ingredients - no artificial colors or flavors
-
Great for holidays, parties, gifting & everyday baking
The perfect canvas for sprinkles, frosting, or enjoying just as they are.
Ingredients
Gluten Free Flour (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain White Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Sugar, Aluminum-Free Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Vanilla Powder (Dextrose, Vanilla Beans), Salt
Allergen Information
LillyBean mixes are gluten-free, vegan and top-9 allergen free. They are produced in an SQF-certified top-9 allegen-free facility.
How To Make It
Makes about 24 cookies.
YOU WILL NEED:
Melted unsalted butter, 1/2 cup (measure after melting)
Water, 3 tablespoons
FOR VEGAN PREPARATION:
Melted vegetable shortening or coconut oil, 1/2 cup (measure after melting)
Water, 3 tablespoons; may need to add an extra tablespoon if dough seems too dry
DIRECTIONS:
1. Prep for Success! Preheat oven to 350F. Line a baking sheet with parchment paper. Melt unsalted butter (or vegan alternative) and measure to make sure you have 1/2 cup.
2. Prepare the Dough. Empty LillyBean Mix in medium bowl. Add melted butter/vegan alternative and water. Stir until a dough starts to form, then knead for at least 2 full minutes with hands until a uniform dough is achieved. Add up to a tablespoon of water if dough seems dry.
3. Roll, Cut, and Bake Cookies. With rolling pin, roll dough out until 1/4" thick; if too thin, cookie dough will crack when cutting your shapes. Use cookie cutters or the rim of a glass to firmly press into dough and create your shapes; gather and re-roll scraps, and repeat. Transfer to a parchment paper lined baking sheet and bake in your preheated oven for 8 minutes. Allow to cool completely before touching or decorating the cookies.
Tip: Roll your dough out on an extra sheet of parchment paper so it doesn't stick to the counter!
Nutrition Facts
Serving size: 1/24 of Bag (14g)
Servings per container: 24
Calories 50
Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 30mg (1% DV)
Total Carbohydrate 12g (4% DV)
Dietary Fiber 0g (0% DV)
Total Sugars 4g
Includes 4g Added Sugars (8% DV)
Protein 1g
Vitamin D 0mcg (0% DV)
Calcium 20mg (2% DV)
Iron 0.1mg (0% DV)
Potassium 20mg (0% DV)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Worry-Free Baking, Pure Ingredients
Baking should be a joyful, stress-free experience. That’s why every LillyBean product is made in our dedicated allergen-free facility, ensuring it’s completely free from the top 9 allergens.
We use only high-quality, natural ingredients like real ground vanilla beans and a variety of gluten-free flour blends. No artificial colors, no compromises, just pure, trustworthy ingredients that deliver consistently delightful results.
Chef-Crafted for Everyone to Enjoy
Created by pastry chef Jill Donaldson, every LillyBean mix is expertly crafted to deliver bakery-quality results in your home kitchen. We've perfected our recipes through years of professional experience, ensuring that whether you're a novice baker or a seasoned pro, you'll create something truly delicious that everyone can enjoy together.
Safe & High-Quality Ingredients
We believe in providing you with high-quality ingredients you can trust. Every mix is:
- Made in a dedicated allergen-free facility
- Free from all top 9 allergens
- Gluten-free
- Dairy-free
- Soy-free
- Free from artificial colors and flavors
- Available with multiple vegan preparation options
See What Our Bakers Are Saying
⭐️⭐️⭐️⭐️⭐️
"My daughter found your brand on vacation in Cape Cod last summer. It is the most delicious of any gluten free mix I have ever tasted! Simple and delicious!" - Laurie D.
⭐️⭐️⭐️⭐️⭐️
"It was delicious!! The person I bought it for was surprised and enjoyed every bite. It is going to be on my repeat purchase list." - Shelley C.
⭐️⭐️⭐️⭐️⭐️
"I’ve purchased from LillyBean at least 3x now and I’m always so pleased with their products. You can’t go wrong with any of them!!" - Maria F.
