LillyBean Gluten-Free Vanilla Bean Cake & Cupcake Mix - Vegan & Top-9 Allergen-Free
LillyBean Gluten-Free Vanilla Bean Cake & Cupcake Mix - Vegan & Top-9 Allergen-Free
Bake soft, fluffy, beautifully aromatic vanilla cakes and cupcakes that everyone can enjoy - without gluten, dairy, eggs, soy, or the top 9 allergens. Our LillyBean Vanilla Bean Cake & Cupcake Mix delivers a classic, rich vanilla flavor made with real vanilla bean, giving every bite a warm, sweet, bakery-style taste.
Whether you're celebrating a birthday, hosting a party, or simply craving something sweet, this mix makes baking easy and delicious. The batter bakes up moist and tender every time, with a delicate crumb that rivals traditional vanilla cakes.
Made with clean, simple ingredients and absolutely no artificial colors or flavors, this mix is perfect for families managing food allergies, vegan households, or anyone who wants a dessert that’s both worry-free and wonderful.
Why You’ll Love It
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Gluten-free, vegan & top-9 allergen-free - safe for most diets
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Real vanilla bean flavor for rich, classic sweetness
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Soft, fluffy, moist crumb every time
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Perfect for birthdays, parties, and everyday baking
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Easy to make - just mix, bake, and enjoy
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So delicious, you won’t believe it’s gluten-free
Top it with your favorite frosting (we recommend LillyBean Buttercream!) and create desserts worth celebrating.
Ingredients
Gluten Free Flour (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Vegan Cane Sugar, Brown Sugar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Sea Salt, Baking Soda, Vanilla Powder (Dextrose, Vanilla Beans)
Allergen Information
LillyBean mixes are gluten-free, vegan and top-9 allergen free. They are produced in an SQF-certified top-9 allegen-free facility.
How To Make It
Makes 12 cupcakes, 36 minis, or one 8" or 9" round cake.
YOU WILL NEED
- Flavorless oil of choice, 4 tablespoons
- Milk of choice, 1/2 cup
- Eggs, 2 large
FOR VEGAN PREPARATION
- Flavorless oil of choice, 4 tablespoons
- Vegan milk of choice, 3/4 cup (we like almond, rice, or soy!)
DIRECTIONS
1. Preheat oven to 325F.
2. Empty mix into a medium bowl. Add oil, eggs (if using), and milk of choice.
3. Mix on low with an electric mixer for 2 minutes, scraping down the sides of the bowl after 1 minute.
4. Scoop into a cupcake pan with 12 paper liners, or a mini muffin tin with 36 mini liners.
5. Bake large cupcakes 16-20 minutes; mini cupcakes 7-12 minutes.
6. Test with a toothpick - little or no crumbs on the pick means done. Over-baking yields dry cupcakes.
7. Cool completely before frosting.
TO BAKE A CAKE INSTEAD
Follow the same instructions and use an 8" or 9" round pan. Grease the pan bottom, or line it with parchment to prevent sticking. Bake for 30 minutes, or until a toothpick comes out clean.
Nutrition Facts
Values as packaged (dry mix).
Servings per container: 12
Serving size: 1/12 of bag (28g)
Calories: 90
Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 105mg (5% DV)
Total Carbohydrate: 23g (8% DV)
- Dietary Fiber: 0g (0% DV)
- Total Sugars: 12g
- Includes 12g Added Sugars (24% DV)
Protein: 1g
Vitamin D: 0mcg (0% DV)
Calcium: 20mg (2% DV)
Iron: 0.2mg (0% DV)
Potassium: 30mg (0% DV)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Worry-Free Baking, Pure Ingredients
Baking should be a joyful, stress-free experience. That’s why every LillyBean product is made in our dedicated allergen-free facility, ensuring it’s completely free from the top 9 allergens.
We use only high-quality, natural ingredients like real ground vanilla beans and a variety of gluten-free flour blends. No artificial colors, no compromises, just pure, trustworthy ingredients that deliver consistently delightful results.
Chef-Crafted for Everyone to Enjoy
Created by pastry chef Jill Donaldson, every LillyBean mix is expertly crafted to deliver bakery-quality results in your home kitchen. We've perfected our recipes through years of professional experience, ensuring that whether you're a novice baker or a seasoned pro, you'll create something truly delicious that everyone can enjoy together.
Safe & High-Quality Ingredients
We believe in providing you with high-quality ingredients you can trust. Every mix is:
- Made in a dedicated allergen-free facility
- Free from all top 9 allergens
- Gluten-free
- Dairy-free
- Soy-free
- Free from artificial colors and flavors
- Available with multiple vegan preparation options
See What Our Bakers Are Saying
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"My daughter found your brand on vacation in Cape Cod last summer. It is the most delicious of any gluten free mix I have ever tasted! Simple and delicious!" - Laurie D.
⭐️⭐️⭐️⭐️⭐️
"It was delicious!! The person I bought it for was surprised and enjoyed every bite. It is going to be on my repeat purchase list." - Shelley C.
⭐️⭐️⭐️⭐️⭐️
"I’ve purchased from LillyBean at least 3x now and I’m always so pleased with their products. You can’t go wrong with any of them!!" - Maria F.
