LillyBean Carrot Cake & Cupcake Mix - Gluten-free & Vegan
LillyBean Gluten-Free Carrot Cake & Cupcake Mix - Vegan & Top-9 Allergen-Free
Enjoy the warm, cozy flavors of homemade carrot cake — without gluten, dairy, eggs, soy, or the top 9 allergens. Our LillyBean Carrot Cake & Cupcake Mix bakes up incredibly moist and tender, with hints of cinnamon and spice that make every bite comforting and delicious. Just add shredded carrots for a fresh, bakery-style carrot cake that rivals traditional recipes.
Perfect for holidays, spring celebrations, birthdays, or weekday treats, this mix delivers rich flavor and a beautiful texture using clean, simple ingredients and absolutely no artificial colors or flavors. Whether you’re making cupcakes, a loaf, or a layered celebration cake, this mix makes it easy to create desserts that everyone can enjoy.
Why You’ll Love It
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Gluten-free, vegan & top-9 allergen-free — safe for most diets
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Warm cinnamon & spice - add shredded carrot for a fresh, bakery-style cake
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Soft, moist, bakery-style crumb
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Perfect for cakes, cupcakes, loaves & special occasions
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Quick and easy — just mix, bake, and enjoy
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No artificial colors or flavors
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So delicious, no one will believe it’s gluten-free
Top it with LillyBean Buttercream Frosting Mix for the perfect finish.
Ingredients
Gluten Free Flour (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain White Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Vegan Cane Sugar, Brown Sugar, Natural Flavor, Aluminum-Free Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Cinnamon, Vanilla Powder (Dextrose, Vanilla Beans), Salt, Baking Soda
Allergen Information
LillyBean mixes are gluten-free, vegan and top-9 allergen free. They are produced in an SQF-certified top-9 allegen-free facility.
How To Make It
Makes 12 cupcakes, 36 minis, or one 8" or 9" round cake.
YOU WILL NEED
- Flavorless oil of choice, 4 tablespoons
- Milk of choice, 1/2 cup
- Eggs, 2 large
- Shredded carrot, 1/2 cup (optional)
FOR VEGAN PREPARATION
- Flavorless oil of choice, 4 tablespoons
- Vegan milk of choice, 3/4 cup (we like almond, rice, or soy!)
- Shredded carrot, 1/2 cup (optional)
DIRECTIONS
1. Preheat oven to 325F.
2. Empty mix into a medium bowl. Add oil, eggs (if using), milk of choice, and shredded carrot (if using).
3. Mix on low with an electric mixer for 2 minutes, scraping down the sides of the bowl after 1 minute.
4. Scoop into a cupcake pan with 12 paper liners, or a mini muffin tin with 36 mini liners.
5. Bake large cupcakes 16-20 minutes; mini cupcakes 7-12 minutes.
6. Test with a toothpick - little or no crumbs on the pick means done. Over-baking yields dry cupcakes.
7. Cool completely before frosting.
TO BAKE A CAKE INSTEAD
Follow the same instructions and use an 8" or 9" round pan. Grease the pan bottom, or line it with parchment to prevent sticking. Bake for 30 minutes, or until a toothpick comes out clean.
Nutrition Facts
Serving size: 1/12 of Bag (28g)
Servings per container: 12
Calories 90
Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 105mg (5% DV)
Total Carbohydrate 23g (8% DV)
Dietary Fiber 0g (0% DV)
Total Sugars 12g
Includes 12g Added Sugars (24% DV)
Protein 1g
Vitamin D 0mcg (0% DV)
Calcium 30mg (2% DV)
Iron 0.2mg (0% DV)
Potassium 30mg (0% DV)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Worry-Free Baking, Pure Ingredients
Baking should be a joyful, stress-free experience. That’s why every LillyBean product is made in our dedicated allergen-free facility, ensuring it’s completely free from the top 9 allergens.
We use only high-quality, natural ingredients like real ground vanilla beans and a variety of gluten-free flour blends. No artificial colors, no compromises, just pure, trustworthy ingredients that deliver consistently delightful results.
Chef-Crafted for Everyone to Enjoy
Created by pastry chef Jill Donaldson, every LillyBean mix is expertly crafted to deliver bakery-quality results in your home kitchen. We've perfected our recipes through years of professional experience, ensuring that whether you're a novice baker or a seasoned pro, you'll create something truly delicious that everyone can enjoy together.
Safe & High-Quality Ingredients
We believe in providing you with high-quality ingredients you can trust. Every mix is:
- Made in a dedicated allergen-free facility
- Free from all top 9 allergens
- Gluten-free
- Dairy-free
- Soy-free
- Free from artificial colors and flavors
- Available with multiple vegan preparation options
See What Our Bakers Are Saying
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"My daughter found your brand on vacation in Cape Cod last summer. It is the most delicious of any gluten free mix I have ever tasted! Simple and delicious!" - Laurie D.
⭐️⭐️⭐️⭐️⭐️
"It was delicious!! The person I bought it for was surprised and enjoyed every bite. It is going to be on my repeat purchase list." - Shelley C.
⭐️⭐️⭐️⭐️⭐️
"I’ve purchased from LillyBean at least 3x now and I’m always so pleased with their products. You can’t go wrong with any of them!!" - Maria F.
