Gluten Free Flour (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain White Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Aluminum-Free Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Salt, Vanilla Powder (Dextrose, Vanilla Beans)

LillyBean mixes are gluten-free, vegan and top-9 allergen free. They are produced in an SQF-certified top-9 allegen-free facility.

Makes 8 servings.

YOU WILL NEED:
2 large eggs (or for vegan prep, 6 tablespoons applesauce)
Milk of choice, 1 1/3 cup
Melted butter, 2 tablespoons plus 2 teaspoons (or for vegan prep, oil or vegan butter)
Maple syrup, 4 tablespoons

FOR PANCAKES:
1. Whisk together wet ingredients: 2 eggs, 1 1/3 cup milk of choice, 2 tablespoons + 2 teaspoons melted butter, and 4 tablespoons maple syrup.
2. Add the entire package of LillyBean Pancake Mix to wet ingredients and mix well. If you like thinner pancakes, add more milk if needed. Let batter rest for 5 minutes.
3. Pour batter onto a preheated, greased pan or griddle. Cook until bubbly on top edges and golden brown on bottom. Flip and cook until golden on bottom.
4. Add toppings of choice and enjoy!

FOR WAFFLES:
1. Follow directions 1-2 above; batter should be thick, but add 2 additional tablespoons of milk of choice if needed.
2. Pour batter onto preheated, greased waffle iron. Cook until brown and golden.
3. Add toppings of choice and enjoy!

Note: Both waffles and pancakes can be frozen after cooking and reheated in a toaster.

FOR VEGAN PREPARATION OF WAFFLES OR PANCAKES:
Replace wet ingredients: Replace melted butter with vegan butter alternative or oil, use vegan milk of choice, replace egg with 6 tablespoons applesauce, and add 4 tablespoons maple syrup. Maple syrup can be replaced with liquid sweetener of choice.

Serving size: 1/8 Mix (37g)
Servings per container: 8

Calories 120

Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 390mg (17% DV)
Total Carbohydrate 28g (10% DV)
Dietary Fiber <1g (3% DV)
Total Sugars 0g
Includes 0g Added Sugars (0% DV)
Protein 2g

Vitamin D 0mcg (0% DV)
Calcium 170mg (15% DV)
Iron 0.3mg (2% DV)
Potassium 50mg (2% DV)

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.