LillyBean Lemon Buttercream Frosting Mix - Gluten-free & Vegan
LillyBean Lemon Buttercream Frosting Mix - Gluten-Free, Vegan & Top-9 Allergen-Free
Add a burst of fresh lemon flavor to your desserts with our LillyBean Lemon Buttercream Frosting Mix, crafted without gluten, dairy, eggs, soy, or the top 9 allergens. Made with real lemon juice powder for bright, tangy sweetness, this frosting whips up smooth, fluffy, and irresistibly refreshing - the perfect companion for springtime desserts, fruit-forward cakes, or any treat that needs a citrus lift.
Just combine the mix with your favorite plant-based butter (or traditional butter if you prefer) and a splash of milk alternative to create a silky, pipeable buttercream that spreads beautifully and holds its shape. Three ingredients, no artificial flavors or colors, and bakery-quality results in minutes.
Ideal for topping cakes, cupcakes, cookies, and layered desserts - especially those made with LillyBean’s Vanilla Bean and Carrot Cake mixes.
Why You’ll Love It
Gluten-free, vegan & top-9 allergen-free
Bright, natural lemon flavor - fresh, tangy & perfectly sweet
Smooth, fluffy, pipeable texture
Simple to prepare - just add butter and milk (or vegan alternatives)
Perfect for decorating & finishing baked goods
No artificial colors or flavors
Pairs beautifully with citrus or vanilla cakes
A refreshing, citrus-forward buttercream that makes every dessert shine.
Ingredients
Powdered Sugar (Vegan Cane Sugar, Cornstarch), Lemon Juice Powder (Lemon Juice Solids, Maltodextrin, Lemon Oil), Salt
Allergen Information
LillyBean mixes are gluten-free, vegan and top-9 allergen free. They are produced in an SQF-certified top-9 allegen-free facility.
How To Make It
Frosts 12 cupcakes or 36 minis, with extra.
YOU WILL NEED
- Unsalted butter, 10 tablespoons, room temperature
- Milk of choice, 3 tablespoons
- Zest of 1 lemon, for extra lemon flavor
FOR VEGAN PREPARATION
- Vegetable shortening, raw coconut oil, or soy butter, 10 tablespoons
- Vegan milk of choice, 3 tablespoons
- Zest of 1 lemon, for extra lemon flavor
DIRECTIONS
1. Beat the butter or vegan alternative with an electric mixer on medium speed for 2 minutes.
2. Add the Buttercream Mix, milk of choice, and lemon zest. Beat on low speed until just incorporated.
3. Increase to medium speed and beat for a full 2 minutes more to ensure a fluffy buttercream.
TO PIPE
Cut the tip off a plastic or fabric piping bag, or a large gallon zip baggie, and insert a metal piping tip if you have one. Otherwise just pipe through the hole you cut. Fill the bag with frosting and twist it tightly closed. Squeeze with steady pressure, piping clockwise around the cupcake toward the center.
Nutrition Facts
Values as packaged (dry mix).
Servings per container: 18
Serving size: 1/18 of container (19g)
Calories: 70
Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
Cholesterol: 0mg
Sodium: 15mg
Total Carbohydrate: 19g
- Dietary Fiber: 0g
- Total Sugars: 18g
- Includes 18g Added Sugars (36% DV)
Protein: 0g
Vitamin D: 0mcg (0% DV)
Calcium: 0mg (0% DV)
Iron: 0mg (0% DV)
Potassium: 0mg (0% DV)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Worry-Free Baking, Pure Ingredients
Baking should be a joyful, stress-free experience. That’s why every LillyBean product is made in our dedicated allergen-free facility, ensuring it’s completely free from the top 9 allergens.
We use only high-quality, natural ingredients like real ground vanilla beans and a variety of gluten-free flour blends. No artificial colors, no compromises, just pure, trustworthy ingredients that deliver consistently delightful results.
Chef-Crafted for Everyone to Enjoy
Created by pastry chef Jill Donaldson, every LillyBean mix is expertly crafted to deliver bakery-quality results in your home kitchen. We've perfected our recipes through years of professional experience, ensuring that whether you're a novice baker or a seasoned pro, you'll create something truly delicious that everyone can enjoy together.
Safe & High-Quality Ingredients
We believe in providing you with high-quality ingredients you can trust. Every mix is:
- Made in a dedicated allergen-free facility
- Free from all top 9 allergens
- Gluten-free
- Dairy-free
- Soy-free
- Free from artificial colors and flavors
- Available with multiple vegan preparation options
See What Our Bakers Are Saying
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"My daughter found your brand on vacation in Cape Cod last summer. It is the most delicious of any gluten free mix I have ever tasted! Simple and delicious!" - Laurie D.
⭐️⭐️⭐️⭐️⭐️
"It was delicious!! The person I bought it for was surprised and enjoyed every bite. It is going to be on my repeat purchase list." - Shelley C.
⭐️⭐️⭐️⭐️⭐️
"I’ve purchased from LillyBean at least 3x now and I’m always so pleased with their products. You can’t go wrong with any of them!!" - Maria F.
