Gluten-Free Gingerbread Cookie Mix (Vegan!)
LillyBean Gingerbread Cookie Mix - Gluten-Free, Vegan & Top-9 Allergen-Free
Bring classic holiday flavor to your kitchen with our LillyBean Gingerbread Cookie Mix, crafted without gluten, dairy, eggs, soy, or the top 9 allergens. Made with warm cinnamon and ginger and clean, simple ingredients, this mix bakes up soft, chewy, beautifully spiced gingerbread cookies that taste like the holidays in every bite.
Perfect for cut-out cookies, gingerbread men, decorating parties, holiday gatherings, and cozy winter baking, this dough rolls out smoothly and holds its shape for all your favorite festive designs. Whether you like them soft or slightly crisp, each cookie delivers that nostalgic gingerbread aroma and flavor everyone loves - without any artificial colors or flavors.
Ideal for families managing food allergies, vegan households, and all holiday bakers.
Why You’ll Love It
Gluten-free, vegan & top-9 allergen-free
Warm holiday spices - real cinnamon & ginger
Perfect for cut-out cookies & decorating
Soft, chewy, or crisp - bake them your way
Easy to make - just mix, shape, and bake
Clean ingredients - no artificial colors or flavors
Great for holiday traditions, gifting & cookie exchanges
A cozy, classic gingerbread mix that fills your home with warmth and holiday cheer.
Ingredients
Gluten Free Flour (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Vegan Cane Sugar, Cinnamon, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Ginger, Salt, Vanilla Powder (Dextrose, Vanilla Beans)
Allergen Information
LillyBean mixes are gluten-free, vegan and top-9 allergen free. They are produced in an SQF-certified top-9 allegen-free facility.
How To Make It
Makes about 24 cookies.
YOU WILL NEED:
Melted butter, 9 tablespoons (measure after melting!)
Maple syrup, 3 tablespoons
Water, 3 tablespoons
Parchment paper
FOR VEGAN PREPARATION:
Substitute butter with melted coconut oil, shortening, or vegan butter (measure after melting!)
DIRECTIONS:
Prep for success!
Preheat oven to 325F, with oven rack in center. Melt your butter or vegan alternative.
Make your dough!
Empty Gingerbread Mix in medium bowl. Add melted butter/vegan alternative, maple syrup, and water to the bowl. Stir until a dough starts to form, then knead with hands for at least 3 full minutes, or until a uniform, smooth dough is achieved; add more water if needed, 1/4 teaspoon at a time.
Roll, cut, & bake your cookies!
Roll dough out on a piece of parchment paper with a rolling pin until it is 1/4" thick. Firmly press cookie cutters into your dough and gently transfer onto a baking sheet lined with parchment paper; you may want to use a small spatula so cookies don't break when transferring. Gather & re-roll scraps, then repeat. Bake in preheated oven for 14 minutes; cool completely!
Nutrition Facts
Serving size: 1/24 mix (14g)
Servings per container: 24
Calories 50
Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 25mg (1% DV)
Total Carbohydrate 12g (4% DV)
Dietary Fiber 0g (0% DV)
Total Sugars 4g
Includes 4g Added Sugars (8% DV)
Protein 1g
Vitamin D 0mcg (0% DV)
Calcium 10mg (0% DV)
Iron 0.1mg (0% DV)
Potassium 20mg (0% DV)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Worry-Free Baking, Pure Ingredients
Baking should be a joyful, stress-free experience. That’s why every LillyBean product is made in our dedicated allergen-free facility, ensuring it’s completely free from the top 9 allergens.
We use only high-quality, natural ingredients like real ground vanilla beans and a variety of gluten-free flour blends. No artificial colors, no compromises, just pure, trustworthy ingredients that deliver consistently delightful results.
Chef-Crafted for Everyone to Enjoy
Created by pastry chef Jill Donaldson, every LillyBean mix is expertly crafted to deliver bakery-quality results in your home kitchen. We've perfected our recipes through years of professional experience, ensuring that whether you're a novice baker or a seasoned pro, you'll create something truly delicious that everyone can enjoy together.
Safe & High-Quality Ingredients
We believe in providing you with high-quality ingredients you can trust. Every mix is:
- Made in a dedicated allergen-free facility
- Free from all top 9 allergens
- Gluten-free
- Dairy-free
- Soy-free
- Free from artificial colors and flavors
- Available with multiple vegan preparation options
See What Our Bakers Are Saying
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"My daughter found your brand on vacation in Cape Cod last summer. It is the most delicious of any gluten free mix I have ever tasted! Simple and delicious!" - Laurie D.
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"It was delicious!! The person I bought it for was surprised and enjoyed every bite. It is going to be on my repeat purchase list." - Shelley C.
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"I’ve purchased from LillyBean at least 3x now and I’m always so pleased with their products. You can’t go wrong with any of them!!" - Maria F.
