LillyBean Brown Sugar Cinnamon Buttercream Frosting Mix - Gluten-free & Vegan
LillyBean Brown Sugar Cinnamon Buttercream Frosting Mix - Gluten-Free, Vegan & Top-9 Allergen-Free
Add warmth, spice, and bakery-style decadence to your desserts with our LillyBean Brown Sugar Cinnamon Buttercream Frosting Mix, made without gluten, dairy, eggs, soy, or the top 9 allergens. This rich, creamy buttercream is infused with real cinnamon, giving it a sweet, cozy spice that pairs perfectly with fall desserts, breakfast treats, and classic cakes and cupcakes.
Whip it up in minutes by adding plant-based butter (or traditional butter if preferred) and a splash of milk alternative. The result is smooth, fluffy frosting with a warm cinnamon flavor that pipes beautifully, spreads effortlessly, and transforms any dessert into something special.
Made with clean, simple ingredients and no artificial flavors or colors, this frosting is ideal for anyone who loves cinnamon rolls, pumpkin spice, apple cakes, or a comforting twist on traditional buttercream.
Why You’ll Love It
Gluten-free, vegan & top-9 allergen-free - safe for most diets
Warm, cozy cinnamon flavor from real cinnamon
Smooth, creamy, fluffy texture
Perfect for piping & spreading
Quick and easy - just add butter and milk alternative
No artificial colors or flavors
Amazing on pumpkin, carrot, vanilla & apple cakes
A warm, cinnamon-kissed buttercream that tastes like a hug in frosting form. The perfect frosting to top LillyBean’s Pumpkin Spice Cake & Cupcake Mix.
Ingredients
Powdered Sugar (Vegan Cane Sugar, Cornstarch), Brown Sugar, Cinnamon, Salt, Vanilla Bean Powder
Allergen Information
LillyBean mixes are gluten-free, vegan and top-9 allergen free. They are produced in an SQF-certified top-9 allegen-free facility.
How To Make It
Frosts 12 cupcakes or 36 minis, with extra.
YOU WILL NEED
- Unsalted butter, 10 tablespoons, room temperature
- Milk of choice, 3 tablespoons
FOR VEGAN PREPARATION
- Vegetable shortening, raw coconut oil, or soy butter, 10 tablespoons
- Vegan milk of choice, 3 tablespoons
DIRECTIONS
1. Beat the butter or vegan shortening with an electric mixer on medium speed for 2 minutes.
2. Add the Buttercream Mix and milk of choice. Beat on low speed until just incorporated.
3. Increase to medium speed and beat for a full 2 minutes more to ensure a fluffy buttercream.
TO PIPE
Cut the tip off a plastic piping bag or a large gallon zip baggie, and insert a metal piping tip if you have one. If not, just pipe through the hole you cut. Fill the bag with frosting and twist it tightly closed. Squeeze with steady pressure, piping clockwise around the cupcake toward the center.
Nutrition Facts
Values as packaged (dry mix).
Servings per container: 18
Serving size: 1/18 of container (19g)
Calories: 70
Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 15mg (1% DV)
Total Carbohydrate: 19g (7% DV)
- Dietary Fiber: 0g (0% DV)
- Total Sugars: 18g
- Includes 18g Added Sugars (36% DV)
Protein: 0g
Vitamin D: 0mcg (0% DV)
Calcium: 0mg (0% DV)
Iron: 0mg (0% DV)
Potassium: 0mg (0% DV)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Worry-Free Baking, Pure Ingredients
Baking should be a joyful, stress-free experience. That’s why every LillyBean product is made in our dedicated allergen-free facility, ensuring it’s completely free from the top 9 allergens.
We use only high-quality, natural ingredients like real ground vanilla beans and a variety of gluten-free flour blends. No artificial colors, no compromises, just pure, trustworthy ingredients that deliver consistently delightful results.
Chef-Crafted for Everyone to Enjoy
Created by pastry chef Jill Donaldson, every LillyBean mix is expertly crafted to deliver bakery-quality results in your home kitchen. We've perfected our recipes through years of professional experience, ensuring that whether you're a novice baker or a seasoned pro, you'll create something truly delicious that everyone can enjoy together.
Safe & High-Quality Ingredients
We believe in providing you with high-quality ingredients you can trust. Every mix is:
- Made in a dedicated allergen-free facility
- Free from all top 9 allergens
- Gluten-free
- Dairy-free
- Soy-free
- Free from artificial colors and flavors
- Available with multiple vegan preparation options
See What Our Bakers Are Saying
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"My daughter found your brand on vacation in Cape Cod last summer. It is the most delicious of any gluten free mix I have ever tasted! Simple and delicious!" - Laurie D.
⭐️⭐️⭐️⭐️⭐️
"It was delicious!! The person I bought it for was surprised and enjoyed every bite. It is going to be on my repeat purchase list." - Shelley C.
⭐️⭐️⭐️⭐️⭐️
"I’ve purchased from LillyBean at least 3x now and I’m always so pleased with their products. You can’t go wrong with any of them!!" - Maria F.
